Ninfa’s Houston Green Sauce
Recipe: #39924
December 22, 2022
Categories: Dips, Avocado, Appetizers, Mexican, Southwest, Copycat or Clone Recipes, Game/Sports Day Fresh Tomatoes, Spicy, more
"if you can’t find green tomatoes, substitute 6 more tomatillos,lime juice is mine so not necessary for recipe"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (188.2 g)
- Calories 182.9
- Total Fat - 14.5 g
- Saturated Fat - 4.9 g
- Cholesterol - 14.9 mg
- Sodium - 14182 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 4.9 g
- Sugars - 2.4 g
- Protein - 4.6 g
- Calcium - 82.7 mg
- Iron - 0.7 mg
- Vitamin C - 36.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium saucepan, boil tomates, tomatillos, garlic, and jalapenos for 15 minutes.
Step 2
Add no water tomato provide moisture
Step 3
Cool slightly
Step 4
Peel avocados and place them in a food processor
Step 5
Remove from saucepan and place all ingredients in a food processor with avocados.
Step 6
You can leave cilantro out use parsley if your not a fan
Step 7
Blend
Step 8
Add sour cream and blend until smooth ( many folks thought 1 cup sour cream was a great plenty)
Step 9
Season to taste
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Look for ripe avocados that are slightly soft to the touch.
- Choose tomatillos that are firm and bright green with no spots.
- If you can't find green tomatoes, substitute 6 more tomatillos. This substitution will provide more tomatillo flavor and texture to the dish.
- If you don't like cilantro, substitute with parsley. Parsley has a milder flavor than cilantro, so it won't overpower the other flavors in the dish.
Vegan Ninfa's Houston Green Sauce Substitute the sour cream with vegan yogurt and omit the lime juice.
Grilled Fish Tacos: Grilled fish tacos are the perfect accompaniment to Ninfa's Houston Green Sauce. The smoky, flavorful fish pairs well with the creamy, spicy sauce, creating a delicious combination that is sure to please.
Black Bean and Corn Salad: This vibrant, flavorful salad is the perfect complement to the grilled fish tacos. The sweet, juicy corn and creamy black beans provide a great contrast to the smoky fish, while the lime juice and cilantro add a bright, fresh flavor. The salad is also full of healthy ingredients and is easy to make, making it a great side dish for any meal.
FAQ
Q: What can I substitute for the green tomatoes?
A: You can substitute 6 more tomatillos for the green tomatoes. Alternatively, you can use lime juice as a substitute.
Q: How long should I cook the green tomatoes?
A: It depends on the size of the tomatoes and the desired texture. Generally, cook the tomatoes until they are soft and slightly browned, about 15-20 minutes.
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Fun facts:
Ninfa’s Houston Green Sauce is a famous Tex-Mex recipe that was created by Ninfa Laurenzo, the founder of the Ninfa’s restaurant chain in Houston, Texas. The recipe is widely known as one of the most popular and iconic Tex-Mex dishes in the United States.
The recipe has been served to many celebrities and politicians, including former President George H.W. Bush and his wife, Barbara Bush. The couple even named one of their daughters after Ninfa Laurenzo.