Ninfa’s Houston Green Sauce
Created by dienia b on December 22, 2022
- Servings: 8
- Prep Time: 30m
- Cook Time: 15m
- Recipe #39924
Ingredients
- 3 avocados, peeled,seeded
- 1 teaspoon lime juice
- 1 1/2 cups green tomatoes,diced,(3 medium)
- 4 fresh tomatillos
- 3 garlic cloves
- 1 tablespoon fresh cilantro, minced
- 2 jalapenos
- 12 ounces sour cream,(1 1⁄2 cups)
- 1⁄2 teaspoon salt, to taste
How to Make
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Step 1: In a medium saucepan, boil tomates, tomatillos, garlic, and jalapenos for 15 minutes.
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Step 2: Add no water tomato provide moisture
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Step 3: Cool slightly
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Step 4: Peel avocados and place them in a food processor
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Step 5: Remove from saucepan and place all ingredients in a food processor with avocados.
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Step 6: You can leave cilantro out use parsley if your not a fan
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Step 7: Blend
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Step 8: Add sour cream and blend until smooth ( many folks thought 1 cup sour cream was a great plenty)
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Step 9: Season to taste
Nutritional Facts
- Serving Size: 1 (188.2 g)
- Calories 182.9
- Total Fat - 14.5 g
- Saturated Fat - 4.9 g
- Cholesterol - 14.9 mg
- Sodium - 14182 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 4.9 g
- Sugars - 2.4 g
- Protein - 4.6 g
- Calcium - 82.7 mg
- Iron - 0.7 mg
- Vitamin C - 36.8 mg
- Thiamin - 0.1 mg