New Mexico Salad Dressing
Recipe: #29937
July 10, 2018
Categories: Avocado, Garlic, Southwest, Diabetic, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Vegan, Vegetarian, Hot Peppers, Spicy, Salad Dressing, more
"This is a Green Goddess variation and is good on any crisp garden salad but works just as well on sliced tomatoes garnished with fresh parsley or cilantro. Makes 2 cups"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (94.5 g)
- Calories 236.2
- Total Fat - 23.7 g
- Saturated Fat - 4.1 g
- Cholesterol - 4 mg
- Sodium - 27.1 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 3.1 g
- Sugars - 1.1 g
- Protein - 1.8 g
- Calcium - 26.2 mg
- Iron - 0.4 mg
- Vitamin C - 5.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add the water to a blender or food processor and puree the chiles, garlic and onion.
Step 2
Add the avocados, citrus juice and seasonings.
Step 3
Slowly add the oil to the blender or food processor while it is running until you reach desired consistency.
Step 4
Add the sour cream if you want a more creamy consistency.
Step 5
Serve immediately.
Tips
No special items needed.
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