Ingredients
- 3 green chilies (fresh Hatch chilies, skinned seeds removed chopped fine) or 3 serrano chilies (skinned seeds removed chopped fine)
- 1 clove garlic (minced)
- 1 yellow onion (medium onion, chopped)
- 1/4 cup water, cold
- 3 medium (400 grams) avocados, mashed
- Lime or lemon juice (from 2 limes or 2 lemons)
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried thyme
- 3/4 cup oil (vegetable oil)
- 1/2 cup sour cream (optional)
How to Make
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Step 1: Add the water to a blender or food processor and puree the chiles, garlic and onion.
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Step 2: Add the avocados, citrus juice and seasonings.
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Step 3: Slowly add the oil to the blender or food processor while it is running until you reach desired consistency.
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Step 4: Add the sour cream if you want a more creamy consistency.
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Step 5: Serve immediately.
We hope you enjoy this recipe!
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