New Jersey Crumb Cake
Recipe: #12031
February 05, 2014
Categories: Breakfast, Desserts, Cakes, Bisquick, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Passover, Picnic, Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Oven Bake, Kid's Lunches, Flour, more
"This is seriously The Best Crumb cake"
Original is 9x13 servings
Ingredients
- CAKE
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- TOPPING
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Nutritional
- Serving Size: 1 (151 g)
- Calories 561.9
- Total Fat - 25.6 g
- Saturated Fat - 6 g
- Cholesterol - 51.8 mg
- Sodium - 380.1 mg
- Total Carbohydrate - 78.6 g
- Dietary Fiber - 1.3 g
- Sugars - 51.5 g
- Protein - 6 g
- Calcium - 133 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream butter and sugar.
Step 2
Beat eggs and milk; mix with butter.
Step 3
In another bowl, mix flour and baking powder, then add to butter mixture.
Step 4
Stir in vanilla.
Step 5
Pour batter into a greased 9 x 13 pan.
Step 6
For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
Step 7
Sprinkle over batter in pan.
Step 8
Bake at 350° for 30 minutes or until done.
Step 9
Top with the 1/4 - 1/2 C powdered sugar when cool.
Tips
No special items needed.
1 Reviews
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