New Jersey Crumb Cake

9x13
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"This is seriously The Best Crumb cake"

Original recipe yields 9x13 servings
OK
  • CAKE
  • TOPPING

Nutritional

  • Serving Size: 1 (151 g)
  • Calories 561.9
  • Total Fat - 25.6 g
  • Saturated Fat - 6 g
  • Cholesterol - 51.8 mg
  • Sodium - 380.1 mg
  • Total Carbohydrate - 78.6 g
  • Dietary Fiber - 1.3 g
  • Sugars - 51.5 g
  • Protein - 6 g
  • Calcium - 133 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Cream butter and sugar.

Step 2

Beat eggs and milk; mix with butter.

Step 3

In another bowl, mix flour and baking powder, then add to butter mixture.

Step 4

Stir in vanilla.

Step 5

Pour batter into a greased 9 x 13 pan.

Step 6

For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.

Step 7

Sprinkle over batter in pan.

Step 8

Bake at 350° for 30 minutes or until done.

Step 9

Top with the 1/4 - 1/2 C powdered sugar when cool.

Tips & Variations


No special items needed.

Related

SouthernBelle

Usually crumb cakes are dry, but not this one, moist as a warm southern day! I loved it and so did my neighbor who popped in right at tea time. This could become a habit very quickly!

review by:
(22 Feb 2014)