New Jersey Crumb Cake
Created by Ann Krezmer on February 5, 2014
- Servings: 9x13
- Prep Time: 10m
- Cook Time: 30m
- Recipe #12031
Ingredients
- CAKE
- 1/2 cup margarine (or 1/2 cup butter)
- 1 cup granulated sugar
- 2 large eggs
- 3/4 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- TOPPING
- 1/2 cup margarine (or 1/2 cup butter)
- 1 cup granulated sugar
- 2 cups biscuit mix
- 2 teaspoons ground cinnamon
- 1/4 to 1/2 cup powdered sugar
How to Make
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Step 1: Cream butter and sugar.
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Step 2: Beat eggs and milk; mix with butter.
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Step 3: In another bowl, mix flour and baking powder, then add to butter mixture.
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Step 4: Stir in vanilla.
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Step 5: Pour batter into a greased 9 x 13 pan.
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Step 6: For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
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Step 7: Sprinkle over batter in pan.
How to Make
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Step 8: Bake at 350° for 30 minutes or until done.
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Step 9: Top with the 1/4 - 1/2 C powdered sugar when cool.