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New Jersey Crumb Cake

Here's how you make New Jersey Crumb Cake
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  • Servings: 9x13
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 9x13 people.

Ingredients

The ingredients are:
  • CAKE
  • 1/2 cup margarine (or 1/2 cup butter)
  • 1 cup granulated sugar
  • 2 large eggs
  • 3/4 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • TOPPING
  • 1/2 cup margarine (or 1/2 cup butter)
  • 1 cup granulated sugar
  • 2 cups biscuit mix
  • 2 teaspoons ground cinnamon
  • 1/4 to 1/2 cup powdered sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter and sugar.

  • Step 2: Beat eggs and milk; mix with butter.

  • Step 3: In another bowl, mix flour and baking powder, then add to butter mixture.

  • Step 4: Stir in vanilla.

  • Step 5: Pour batter into a greased 9 x 13 pan.

  • Step 6: For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.

  • Step 7: Sprinkle over batter in pan.

  • Step 8: Bake at 350° for 30 minutes or until done.

  • Step 9: Top with the 1/4 - 1/2 C powdered sugar when cool.

We hope you enjoy this recipe!

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