Created by Sue Lau on April 15, 2013
Step 1: Stir together egg, mayo, dijon mustard, butter, parsley, dry mustard, Old Bay seasoning, salt and pepper in a mixing bowl until smooth.
Step 2: Add crabmeat and stir to combine.
Step 3: Shape mixture into 8 patties.
Step 4: Roll patties in breadcrumbs and set aside until cooking.
Step 5: Heat oil about 1-inch deep in a large skillet or frypan, and fry several crab cakes at a time (being sure not to crowd), until they are light golden and crispy.
Step 6: Drain on paper toweling and keep warm while cooking the rest.
Step 7: Serve them hot with lemon wedges and tartar sauce, if desired.