Never Fail Two Tone Fudge
Recipe: #11658
December 31, 2013
Categories: Desserts, 5 Ingredients Or Less, Picnic, Potluck, Gluten-Free, No Eggs, Chocolate, Condensed Milk, more
"Until this recipe was found in a Family Circle Magazine over 30 years ago,I never could make fudge.When my children were little,I made this all the time. The time for melting the chips is included in the "prep time". And the cook time is the chill time. Please plan ahead it takes at least 4 hours to set properly. Now I'm listing the servings as 24 pieces.But I would advise you to cut it smaller,it's really rich. Submitted to " ZAZZ " on 12/31/13. " Keep Smiling :)"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (46.4 g)
- Calories 186.4
- Total Fat - 19.4 g
- Saturated Fat - 11.3 g
- Cholesterol - 32.4 mg
- Sodium - 125.3 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 2.6 g
- Sugars - 0.9 g
- Protein - 2.4 g
- Calcium - 30.2 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In medium size saucepan, over medium heat, combine peanut butter chips, half of the condensed milk,2 teaspoons vanilla,and 2 teaspoons margarine.
Step 2
Stir until completely melted, pour and spread evenly into a 9 x 9 inch pan which has been prepared with the cooking spray (the mixture will be a little thick).
Step 3
Repeat STEP 1 using remaining ingredients,(I used the same pan that I melted the peanut butter chips in)and pour over peanut butter mixture.
Step 4
Chill for 2 hours and cut into desired sized squares.
Step 5
Chill for another 2 hours.
Tips
- Butter Flavored Cooking Spray
0 Reviews
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