Never Fail Two Tone Fudge

24
Servings
15m
Prep Time
4h
Cook Time
4h 15m
Ready In


"Until this recipe was found in a Family Circle Magazine over 30 years ago,I never could make fudge.When my children were little,I made this all the time. The time for melting the chips is included in the "prep time". And the cook time is the chill time. Please plan ahead it takes at least 4 hours to set properly. Now I'm listing the servings as 24 pieces.But I would advise you to cut it smaller,it's really rich. Submitted to " ZAZZ " on 12/31/13. " Keep Smiling :)"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (46.4 g)
  • Calories 186.4
  • Total Fat - 19.4 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 32.4 mg
  • Sodium - 125.3 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 2.6 g
  • Sugars - 0.9 g
  • Protein - 2.4 g
  • Calcium - 30.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In medium size saucepan, over medium heat, combine peanut butter chips, half of the condensed milk,2 teaspoons vanilla,and 2 teaspoons margarine.

Step 2

Stir until completely melted, pour and spread evenly into a 9 x 9 inch pan which has been prepared with the cooking spray (the mixture will be a little thick).

Step 3

Repeat STEP 1 using remaining ingredients,(I used the same pan that I melted the peanut butter chips in)and pour over peanut butter mixture.

Step 4

Chill for 2 hours and cut into desired sized squares.

Step 5

Chill for another 2 hours.

Tips & Variations


  • Butter Flavored Cooking Spray

Tags : Desserts

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