Netherlands Beef Rolls
Created by Chocolatll on May 13, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 100m
- Recipe #19003
Ingredients
- 1 1/2 pounds beef round (steaks, cut in 6 pieces, pounded thin)
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon marjoram
- 1 1/2 pounds white onions (6 small)
- 1/4 cup all-purpose flour
- 2 tablespoons oil (vegetable oil)
- 1 can (20 ounce) tomatoes
- 2 tablespoons prepared horseradish
How to Make
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Step 1: Season meat with salt and pepper.
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Step 2: Sprinkle marjoram on top side of meat.
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Step 3: Place an onion on each piece of meat.
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Step 4: Roll up and tie with thread or fasten with toothpicks.
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Step 5: Roll meat in flour.
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Step 6: Heat oil in a heavy skillet.
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Step 7: Add meat and brown on all sides.
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Step 8: Pour off excess fat.
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Step 9: Add tomatoes and horseradish.
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Step 10: Cover and cook over low heat 1 1/2 hours, or until meat is tender.
Nutritional Facts
- Serving Size: 1 (294.7 g)
- Calories 351.3
- Total Fat - 12.9 g
- Saturated Fat - 3.5 g
- Cholesterol - 102 mg
- Sodium - 854.9 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 2.7 g
- Sugars - 5.9 g
- Protein - 42.6 g
- Calcium - 35.1 mg
- Iron - 4.3 mg
- Vitamin C - 19.4 mg
- Thiamin - 0.2 mg