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Neeps an Taddies

Here's how you make Neeps an Taddies
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound potatoes
  • 1 tablespoon chives, finely chopped
  • 4 shallots, finely chopped
  • 1 pound turnips (or 1 pound rutabagas)
  • 1 tablespoon butter (heated butter or 1 tablespoon heated drippings
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the vegetables separtely, drain and then mash them together, adding all the other ingredients.

  • Step 2: Season to taste and serve very hot.

We hope you enjoy this recipe!

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