Neapolitan Pizza Dough
Recipe: #36571
March 03, 2021
Categories: Pizza, 5 Ingredients Or Less, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian Flour, more
"This recipe takes you to step by step to making a true Neapolitan Pizza Dough. It is very easy to follow and make your pizza dough at home. You can use the same recipe for your wood-fired pizzeria as well."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (5241.6 g)
- Calories 17012.5
- Total Fat - 127.4 g
- Saturated Fat - 22.1 g
- Cholesterol - 3.7 mg
- Sodium - 55106.6 mg
- Total Carbohydrate - 3596.5 g
- Dietary Fiber - 534 g
- Sugars - 23.4 g
- Protein - 660 g
- Calcium - 1736.9 mg
- Iron - 180.3 mg
- Vitamin C - 0 mg
- Thiamin - 25.1 mg
Step by Step Method
Step 1
Add the water to the mixer.
Step 2
Dissolve the yeast in the water.
Step 3
Start the Dough Mixer. Start adding the flour. Make sure to add 80% of the flour in the first two minutes of mixing.
Step 4
Add the salt. Mix for a total of 15-20 minutes.
Come take a class at our ilFornino Pizza Academy to develop your skills and learn new tricks for making a great wood-fired pizza
Tips
No special items needed.
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