Neapolitan Pizza Dough

1
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"This recipe takes you to step by step to making a true Neapolitan Pizza Dough. It is very easy to follow and make your pizza dough at home. You can use the same recipe for your wood-fired pizzeria as well."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (5241.6 g)
  • Calories 17012.5
  • Total Fat - 127.4 g
  • Saturated Fat - 22.1 g
  • Cholesterol - 3.7 mg
  • Sodium - 55106.6 mg
  • Total Carbohydrate - 3596.5 g
  • Dietary Fiber - 534 g
  • Sugars - 23.4 g
  • Protein - 660 g
  • Calcium - 1736.9 mg
  • Iron - 180.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 25.1 mg

Step 1

Add the water to the mixer.

Step 2

Dissolve the yeast in the water.

Step 3

Start the Dough Mixer. Start adding the flour. Make sure to add 80% of the flour in the first two minutes of mixing.

Step 4

Add the salt. Mix for a total of 15-20 minutes.

Come take a class at our ilFornino Pizza Academy to develop your skills and learn new tricks for making a great wood-fired pizza


Tips & Variations


No special items needed.

Tags : Pizza

Related