Ingredients
- 11 pounds flour ( Italian Flour “00” you can use Caputo 00 or Molini Pizzuti)
- 3.25 quarts water (at 55 degrees Fahrenheit)
- 1/2 ounce fresh yeast
- 5 ounces salt
How to Make
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Step 1: Add the water to the mixer.
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Step 2: Dissolve the yeast in the water.
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Step 3: Start the Dough Mixer. Start adding the flour. Make sure to add 80% of the flour in the first two minutes of mixing.
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Step 4: Add the salt. Mix for a total of 15-20 minutes.
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