Navajo Potato Salad
Recipe: #44273
March 07, 2025
Categories: Salads, Potato Salad, Potatoes, Native American, Sour Cream, more
"This goes great with Buffalo Burgers."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (339.5 g)
- Calories 324.2
- Total Fat - 11.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 339.5 mg
- Sodium - 584.6 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 7.6 g
- Sugars - 4.8 g
- Protein - 17.4 g
- Calcium - 95.9 mg
- Iron - 3.4 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil potatoes until done, drain.
Step 2
Peel potatoes and cut in cubes.
Step 3
Cool in refrigerator.
Step 4
Dice up other ingredients into large bowl.
Step 5
Add seasonings to taste.
Step 6
Pour into cold potatoes, stir.
Step 7
Add sunflower seeds and sour cream.
Step 8
Chill for 1 hour.
Tips
No special items needed.
1 Reviews
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