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Navajo Potato Salad

Here's how you make Navajo Potato Salad
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  • Servings: 8
  • Prep: 1d
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds potatoes (8)
  • 1 stalk celery
  • 8 ounces sour cream (1 container)
  • 1/4 teaspoon dill weed, dried
  • 2 tablespoons sunflower seeds
  • 1 cup onion, diced
  • 1/4 cup dill pickles, diced (4)
  • 3 eggs, hard boiled
  • 1 tablespoon fresh chives, minced
  • 1 teaspoon Mrs. Dash
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 4 ounces black olives, sliced, drained (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil potatoes until done, drain.

  • Step 2: Peel potatoes and cut in cubes.

  • Step 3: Cool in refrigerator.

  • Step 4: Dice up other ingredients into large bowl.

  • Step 5: Add seasonings to taste.

  • Step 6: Pour into cold potatoes, stir.

  • Step 7: Add sunflower seeds and sour cream.

  • Step 8: Chill for 1 hour.

We hope you enjoy this recipe!

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