Navajo Potato Salad
Created by dienia b on March 7, 2025
- Servings: 8
- Prep Time: 1d
- Cook Time: 40m
- Recipe #44273
Ingredients
- 3 pounds potatoes (8)
- 1 stalk celery
- 8 ounces sour cream (1 container)
- 1/4 teaspoon dill weed, dried
- 2 tablespoons sunflower seeds
- 1 cup onion, diced
- 1/4 cup dill pickles, diced (4)
- 3 eggs, hard boiled
- 1 tablespoon fresh chives, minced
- 1 teaspoon Mrs. Dash
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 4 ounces black olives, sliced, drained (1 can)
How to Make
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Step 1: Boil potatoes until done, drain.
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Step 2: Peel potatoes and cut in cubes.
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Step 3: Cool in refrigerator.
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Step 4: Dice up other ingredients into large bowl.
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Step 5: Add seasonings to taste.
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Step 6: Pour into cold potatoes, stir.
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Step 7: Add sunflower seeds and sour cream.
How to Make
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Step 8: Chill for 1 hour.