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Native American Clam Chowder

Here's how you make Native American Clam Chowder
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups clam juice (quahog)
  • 3 ounces bacon (3 strips, chopped,could use salt pork)
  • 1/2 cup diced yellow onions
  • 1 can (15 ounce) creamed corn (optional)
  • 2 pounds potatoes (peeled, diced into 1/2 inch pieces)
  • 1/2 pound clams (chopped, quahog meat, 1/2 cups)
  • 1 teaspoon white pepper
  • 1 teaspoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry the bacon in kettle. When the fat is cooked out, remove the pork and save.

  • Step 2: Sauté onions in the pork fat, without browning.

  • Step 3: Add potatoes and juice,corn, and simmer until tender.

  • Step 4: Add the salt, bacon, clam meat, seasonings and heat through.

We hope you enjoy this recipe!

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