Created by dienia b on August 26, 2015
Step 1: Fry the bacon in kettle. When the fat is cooked out, remove the pork and save.
Step 2: Sauté onions in the pork fat, without browning.
Step 3: Add potatoes and juice,corn, and simmer until tender.
Step 4: Add the salt, bacon, clam meat, seasonings and heat through.