Nathan's Cake
"“Very old recipe; uses whole wheat flour. Libbie has a grandson Nathan; I don't know if this recipe was for him or what.” It was in her little black book"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (237.3 g)
- Calories 564.2
- Total Fat - 22.8 g
- Saturated Fat - 11.2 g
- Cholesterol - 374.5 mg
- Sodium - 489.2 mg
- Total Carbohydrate - 73.4 g
- Dietary Fiber - 4.8 g
- Sugars - 40.4 g
- Protein - 19 g
- Calcium - 250.2 mg
- Iron - 3.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cream sugar, brown sugar, and butter.
Step 2
Add eggs and vanilla.
Step 3
Add whole wheat flour, salt, and baking powder.
Step 4
Add milk.
Step 5
Blend for 2 minutes on high.
Step 6
Put in a greased cake pan.
Step 7
Bake for 30 to 35 minutes at 350 degrees Fahrenheit.
Tips
No special items needed.