Nathan's Cake

8
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In

Recipe: #33769

November 16, 2019



"“Very old recipe; uses whole wheat flour. Libbie has a grandson Nathan; I don't know if this recipe was for him or what.” It was in her little black book"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (237.3 g)
  • Calories 564.2
  • Total Fat - 22.8 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 374.5 mg
  • Sodium - 489.2 mg
  • Total Carbohydrate - 73.4 g
  • Dietary Fiber - 4.8 g
  • Sugars - 40.4 g
  • Protein - 19 g
  • Calcium - 250.2 mg
  • Iron - 3.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Cream sugar, brown sugar, and butter.

Step 2

Add eggs and vanilla.

Step 3

Add whole wheat flour, salt, and baking powder.

Step 4

Add milk.

Step 5

Blend for 2 minutes on high.

Step 6

Put in a greased cake pan.

Step 7

Bake for 30 to 35 minutes at 350 degrees Fahrenheit.

Tips & Variations


No special items needed.

Related