Nathan's Cake
Created by dienia b on November 16, 2019
- Servings: 8
- Prep Time: 15m
- Cook Time: 35m
- Recipe #33769
Ingredients
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter
- 3 eggs
- 1 tablespoon vanilla
- 3 cups whole wheat flour
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1 1/2 cups milk
How to Make
-
Step 1: Cream sugar, brown sugar, and butter.
-
Step 2: Add eggs and vanilla.
-
Step 3: Add whole wheat flour, salt, and baking powder.
-
Step 4: Add milk.
-
Step 5: Blend for 2 minutes on high.
-
Step 6: Put in a greased cake pan.
-
Step 7: Bake for 30 to 35 minutes at 350 degrees Fahrenheit.
Nutritional Facts
- Serving Size: 1 (237.3 g)
- Calories 564.2
- Total Fat - 22.8 g
- Saturated Fat - 11.2 g
- Cholesterol - 374.5 mg
- Sodium - 489.2 mg
- Total Carbohydrate - 73.4 g
- Dietary Fiber - 4.8 g
- Sugars - 40.4 g
- Protein - 19 g
- Calcium - 250.2 mg
- Iron - 3.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg