Nan's Bread Pudding
Recipe: #36123
December 20, 2020
"From our Saturday newspaper The Weekend West."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (344.1 g)
- Calories 588
- Total Fat - 24.5 g
- Saturated Fat - 9.4 g
- Cholesterol - 761.6 mg
- Sodium - 629.7 mg
- Total Carbohydrate - 60.5 g
- Dietary Fiber - 2.8 g
- Sugars - 23.7 g
- Protein - 30.2 g
- Calcium - 233.5 mg
- Iron - 5.2 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Spread jam over bread and slice in half.
Step 2
Arrange in a deep baking dish randomly.
Step 3
Mix eggs, milk, caster sugar and vanilla essence together and pour over the bread.
Step 4
Sprinkle coconut and brown sugar over the top.
Step 5
Bake in a moderate oven for 20 minutes.
Step 6
Serve with thick cream or vanilla ice cream.
Tips
No special items needed.
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