Nan's Bread Pudding

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6
Servings

15m
Prep Time

20m
Cook Time

35m
Ready In

Recipe: #36123

December 20, 2020

Categories: Comfort Food, Desserts, Dairy, Eggs, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Winter, Weeknight Meals, Oven Bake, Vegetarian, Sugar, Milk more

recipe by:
ImPat

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recipe by:
ImPat

"From our Saturday newspaper The Weekend West."

Original recipe yields 6 servings

Metric US

Ingredients

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240 grams bread, a day-old (8 slices specified)
8 tablespoons strawberry jam
5 eggs
400 ml milk

1/3 cup caster sugar
1 teaspoon vanilla essence
1/4 cup desiccated coconut
1 tablespoon brown sugar

Nutritional

Serving Size: 1 (344.1 g)
Calories 588
Total Fat - 24.5 g
Saturated Fat - 9.4 g
Cholesterol - 761.6 mg
Sodium - 629.7 mg
Total Carbohydrate - 60.5 g
Dietary Fiber - 2.8 g
Sugars - 23.7 g
Protein - 30.2 g
Calcium - 233.5 mg
Iron - 5.2 mg
Vitamin C - 7.5 mg
Thiamin - 0.3 mg

Step 1

Spread jam over bread and slice in half.

Step 2

Arrange in a deep baking dish randomly.

Step 3

Mix eggs, milk, caster sugar and vanilla essence together and pour over the bread.

Step 4

Sprinkle coconut and brown sugar over the top.

Step 5

Bake in a moderate oven for 20 minutes.

Step 6

Serve with thick cream or vanilla ice cream.

Tips & Variations

No special items needed.

Tags : Comfort Food Desserts

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