Nan's Bread Pudding

6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"From our Saturday newspaper The Weekend West."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (344.1 g)
  • Calories 588
  • Total Fat - 24.5 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 761.6 mg
  • Sodium - 629.7 mg
  • Total Carbohydrate - 60.5 g
  • Dietary Fiber - 2.8 g
  • Sugars - 23.7 g
  • Protein - 30.2 g
  • Calcium - 233.5 mg
  • Iron - 5.2 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.3 mg

Step 1

Spread jam over bread and slice in half.

Step 2

Arrange in a deep baking dish randomly.

Step 3

Mix eggs, milk, caster sugar and vanilla essence together and pour over the bread.

Step 4

Sprinkle coconut and brown sugar over the top.

Step 5

Bake in a moderate oven for 20 minutes.

Step 6

Serve with thick cream or vanilla ice cream.

Tips & Variations


No special items needed.

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