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Nan's Bread Pudding

Here's how you make Nan's Bread Pudding
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 240 grams bread, a day-old (8 slices specified)
  • 8 tablespoons strawberry jam
  • 5 eggs
  • 400 ml milk
  • 1/3 cup caster sugar
  • 1 teaspoon vanilla essence
  • 1/4 cup desiccated coconut
  • 1 tablespoon brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread jam over bread and slice in half.

  • Step 2: Arrange in a deep baking dish randomly.

  • Step 3: Mix eggs, milk, caster sugar and vanilla essence together and pour over the bread.

  • Step 4: Sprinkle coconut and brown sugar over the top.

  • Step 5: Bake in a moderate oven for 20 minutes.

  • Step 6: Serve with thick cream or vanilla ice cream.

We hope you enjoy this recipe!

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