Nabisco Chocolate Wafer Cookies Copycat
Recipe: #40575
April 30, 2023
"Nabisco has discontinued this cookie and several of my recipes need this including icebox cakes. You can make and freeze these. Spruce Eats said you can find black Cocoa powder as mail order and it's too intense a flavor to be the only cocoa powder in recipe, dark chocolate powder may work and is more readily available. It needs chill time and most of those cookies are overnight."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (33.6 g)
- Calories 113.3
- Total Fat - 5.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 47.8 mg
- Sodium - 129 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 1.5 g
- Sugars - 8.4 g
- Protein - 2.8 g
- Calcium - 18.9 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk dry ingredients together.
Step 2
In another bowl, cream together the butter and sugar.
Step 3
Add egg and vanilla beat until creamy.
Step 4
Add dry ingredients.
Step 5
Beat until smooth.
Step 6
Put in Saran wrap and chill 90 minutes.
Step 7
Preheat oven to 350 degrees F.
Step 8
Lightly dust your work surface with additional Dutch-process cocoa powder and roll out the dough to about 1/8-inch thickness.
Step 9
Cut into round cookies, about 2 inches in diameter.
Step 10
Line baking sheets with parchment paper.
Step 11
Place cookies on paper.
Step 12
Bake 10 minutes, cookies will crisp up as they cool.
Tips
No special items needed.
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