Back to Recipe

Nabisco Chocolate Wafer Cookies Copycat

Here's how you make Nabisco Chocolate Wafer Cookies Copycat
Pause Continue Reading
  • Servings: 24
  • Prep: 2h
  • Cook: 10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • Wet:
  • 1 cup sugar
  • 4 ounces butter, softened (1/2 cup)
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • Dry:
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 cups flour
  • 1/4 cup cocoa powder, (black)
  • 1/4 cup dutch process cocoa powder
  • Garnish:
  • 3 tablespoons cocoa powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk dry ingredients together.

  • Step 2: In another bowl, cream together the butter and sugar.

  • Step 3: Add egg and vanilla beat until creamy.

  • Step 4: Add dry ingredients.

  • Step 5: Beat until smooth.

  • Step 6: Put in Saran wrap and chill 90 minutes.

  • Step 7: Preheat oven to 350 degrees F.

  • Step 8: Lightly dust your work surface with additional Dutch-process cocoa powder and roll out the dough to about 1/8-inch thickness.

  • Step 9: Cut into round cookies, about 2 inches in diameter.

  • Step 10: Line baking sheets with parchment paper.

  • Step 11: Place cookies on paper.

  • Step 12: Bake 10 minutes, cookies will crisp up as they cool.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.