Created by dienia b on April 30, 2023
Step 1: Whisk dry ingredients together.
Step 2: In another bowl, cream together the butter and sugar.
Step 3: Add egg and vanilla beat until creamy.
Step 4: Add dry ingredients.
Step 5: Beat until smooth.
Step 6: Put in Saran wrap and chill 90 minutes.
Step 7: Preheat oven to 350 degrees F.
Step 8: Lightly dust your work surface with additional Dutch-process cocoa powder and roll out the dough to about 1/8-inch thickness.
Step 9: Cut into round cookies, about 2 inches in diameter.
Step 10: Line baking sheets with parchment paper.
Step 11: Place cookies on paper.
Step 12: Bake 10 minutes, cookies will crisp up as they cool.