MysteryChef Old Fashioned Sugar Cookie
Recipe: #36171
December 25, 2020
"Radio show chef must separate eggs in this recipe"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (48.6 g)
- Calories 206
- Total Fat - 8.6 g
- Saturated Fat - 5.2 g
- Cholesterol - 22 mg
- Sodium - 177.5 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 2.1 g
- Sugars - 16.8 g
- Protein - 2.7 g
- Calcium - 66.6 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Stir butter until thoroughly creamy
Step 2
Add sugar gradually and stir to mix well. Add well beaten yolks and cream and beat in
Step 3
Then sift in the flour, baking powder and salt
Step 4
Beat, then add stiffly beaten whites of eggs and mix in.
Step 5
If dough seems a little too wet, add a little more flour (the size of the eggs makes a difference).
Step 6
Divide the dough into about 3 lumps and roll out, one at a time.
Step 7
Roll dough on a floured table or board; then sprinkle all over with granulated sugar
Step 8
Cut with cookie cutter, or knife and bake on greased baking sheet or pans in a hot oven (425F) for about 10 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
