MysteryChef Old Fashioned Sugar Cookie
December 25, 2020
"Radio show chef must separate eggs in this recipe"
- Serving Size: 1 (48.6 g)
- Calories 206
- Total Fat - 8.6 g
- Saturated Fat - 5.2 g
- Cholesterol - 22 mg
- Sodium - 177.5 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 2.1 g
- Sugars - 16.8 g
- Protein - 2.7 g
- Calcium - 66.6 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Stir butter until thoroughly creamy
Add sugar gradually and stir to mix well. Add well beaten yolks and cream and beat in
Then sift in the flour, baking powder and salt
Beat, then add stiffly beaten whites of eggs and mix in.
If dough seems a little too wet, add a little more flour (the size of the eggs makes a difference).
Divide the dough into about 3 lumps and roll out, one at a time.
Roll dough on a floured table or board; then sprinkle all over with granulated sugar
Cut with cookie cutter, or knife and bake on greased baking sheet or pans in a hot oven (425F) for about 10 minutes.
Tips & Variations
No special items needed.