Mystery Chef Biscuits
Created by dienia b on December 25, 2020
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #36170
Ingredients
- 1 1/2 cup flour
- 1 tablespoons baking powder
- 2 tablespoons butter
- 1/2 teaspoon salt
- 2/3 cup milk
How to Make
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Step 1: Put flour, baking powder and salt into bowl.
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Step 2: Slice the cold butter into the bowl of flour.
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Step 3: Mix the butter in with fingers until it's mixed in with the flour with no lumps remaining.
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Step 4: Pour in the milk and swish around with hands.
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Step 5: If more flour is needed, add it.
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Step 6: Turn out onto floured surface.
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Step 7: Pat down to 1/2 or 3/4 inch.
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Step 8: Cut out with circle or biscuit cutter.
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Step 9: Bake at 450 degrees for 15 minutes
Nutritional Facts
- Serving Size: 1 (64.9 g)
- Calories 154.1
- Total Fat - 5.5 g
- Saturated Fat - 3.1 g
- Cholesterol - 13.2 mg
- Sodium - 438.5 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 3.2 g
- Sugars - 1.5 g
- Protein - 4.9 g
- Calcium - 212.3 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg