My Take On Prawn Cocktail

2
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our Sunday newspaper The Sunday Times and the guest chef Peter Manifis. Times are estimated."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (472.8 g)
  • Calories 548.7
  • Total Fat - 22.8 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 273.4 mg
  • Sodium - 1899.9 mg
  • Total Carbohydrate - 48.5 g
  • Dietary Fiber - 3 g
  • Sugars - 14 g
  • Protein - 37.6 g
  • Calcium - 416.5 mg
  • Iron - 3.2 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0.4 mg

Step 1

Pre-heat the oven at 160C and then break the bread up and mix with oil and garlic, a few seas salt flakes, and toast in the oven until golden and then set aside.

Step 2

For the Marie Rose sauce:- mix the mayonnaise, tomato sauce, Worcestershire sauce, Tabasco and brandy in a bowl until combined and then set aside with the buttermilk, separately.

Step 3

To assemble, tear lettuce and place in a bowl and then arrange prawns, drizzle with Marie Rose sauce, then a little buttermilk and finish with croutons, chives and cracked black pepper.

Tips & Variations


No special items needed.

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