My Take On Prawn Cocktail
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Recipe: #33391
September 22, 2019
Categories: Dinner, Main Dish, Shellfish, Shrimp, Alcohol, Vegetables, Lettuce, Australian, Easy/Beginner Cooking, Quick Meals, Entertaining, Valentine's Day, Weeknight Meals, Oven Bake more
"From our Sunday newspaper The Sunday Times and the guest chef Peter Manifis. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (472.8 g)
- Calories 548.7
- Total Fat - 22.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 273.4 mg
- Sodium - 1899.9 mg
- Total Carbohydrate - 48.5 g
- Dietary Fiber - 3 g
- Sugars - 14 g
- Protein - 37.6 g
- Calcium - 416.5 mg
- Iron - 3.2 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.4 mg
Step 1
Pre-heat the oven at 160C and then break the bread up and mix with oil and garlic, a few seas salt flakes, and toast in the oven until golden and then set aside.
Step 2
For the Marie Rose sauce:- mix the mayonnaise, tomato sauce, Worcestershire sauce, Tabasco and brandy in a bowl until combined and then set aside with the buttermilk, separately.
Step 3
To assemble, tear lettuce and place in a bowl and then arrange prawns, drizzle with Marie Rose sauce, then a little buttermilk and finish with croutons, chives and cracked black pepper.
Tips & Variations
No special items needed.
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