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My Take On Prawn Cocktail
2
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #33391
September 22, 2019
Categories: Dinner, Main Dish, Shellfish, Shrimp, Alcohol, Vegetables, Lettuce, Australian, Easy/Beginner Cooking, Quick Meals, Entertaining, Valentine's Day, Weeknight Meals, Oven Bake more
"From our Sunday newspaper The Sunday Times and the guest chef Peter Manifis. Times are estimated."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (472.8 g)
- Calories 548.7
- Total Fat - 22.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 273.4 mg
- Sodium - 1899.9 mg
- Total Carbohydrate - 48.5 g
- Dietary Fiber - 3 g
- Sugars - 14 g
- Protein - 37.6 g
- Calcium - 416.5 mg
- Iron - 3.2 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.4 mg
Step 1
Pre-heat the oven at 160C and then break the bread up and mix with oil and garlic, a few seas salt flakes, and toast in the oven until golden and then set aside.
Step 2
For the Marie Rose sauce:- mix the mayonnaise, tomato sauce, Worcestershire sauce, Tabasco and brandy in a bowl until combined and then set aside with the buttermilk, separately.
Step 3
To assemble, tear lettuce and place in a bowl and then arrange prawns, drizzle with Marie Rose sauce, then a little buttermilk and finish with croutons, chives and cracked black pepper.
Tips & Variations
No special items needed.
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