My Take On Prawn Cocktail
Created by ImPat on September 22, 2019
- Servings: 2
- Prep Time: 10m
- Cook Time: 10m
- Recipe #33391
Ingredients
- 400 grams shrimps ( prawns, cooked and peeled)
- 1/2 iceberg lettuce
- Chives, sliced
- 100 ml mayonnaise
- 20 ml tomato sauce (4 teaspoons)
- 10 ml lemon juice (2 teaspoons)
- 10 ml Worcestershire sauce (2 teaspoons)
- 10 ml brandy (2 teaspoons)
- Tabasco sauce, a few drops
- 50 ml buttermilk
- 90 grams bread (stale for croutons)
- 1 clove garlic, minced
- 20 ml olive oil (4 teaspoons)
How to Make
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Step 1: Pre-heat the oven at 160C and then break the bread up and mix with oil and garlic, a few seas salt flakes, and toast in the oven until golden and then set aside.
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Step 2: For the Marie Rose sauce:- mix the mayonnaise, tomato sauce, Worcestershire sauce, Tabasco and brandy in a bowl until combined and then set aside with the buttermilk, separately.
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Step 3: To assemble, tear lettuce and place in a bowl and then arrange prawns, drizzle with Marie Rose sauce, then a little buttermilk and finish with croutons, chives and cracked black pepper.
Nutritional Facts
- Serving Size: 1 (472.8 g)
- Calories 548.7
- Total Fat - 22.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 273.4 mg
- Sodium - 1899.9 mg
- Total Carbohydrate - 48.5 g
- Dietary Fiber - 3 g
- Sugars - 14 g
- Protein - 37.6 g
- Calcium - 416.5 mg
- Iron - 3.2 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.4 mg