My Stuffed Dates
Recipe: #9867
June 16, 2013
Categories: Desserts, Snacks, Dates, 5 Ingredients Or Less, Mothers Day High Fiber, No Eggs, Vegetarian, Kid's Lunches, Chocolate, more
"OMG! These little treats are to die for. I only make one at a time so as not to eat the whole container in a single serving. Of course time will tell if I can post this recipe using the single date recipe. While in Nova Scotia several years ago, my MIL first introduced me to fresh dates stuffed with goat cheese. Now that she is liviing with us, she has been getting fresh dates more frequently. So for the last couple of days I have tried numerous types of stuffing including Nutella, peanut butter, almond paste and various cheeses. However last night I came up with another idea and that was to use semi sweet chocolate chips. The chocolate chips and the date worked out great together whereas some of the other stuffings mentioned over powered the flavor of the date."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (93 g)
- Calories 359.2
- Total Fat - 6.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.2 mg
- Sodium - 216.3 mg
- Total Carbohydrate - 71.3 g
- Dietary Fiber - 7.9 g
- Sugars - 31 g
- Protein - 7 g
- Calcium - 40 mg
- Iron - 12.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Slice the date in half but not all the way through.
Step 2
Remove and discard the pit and end bud.
Step 3
Spread the date out with your fingers so it looks like a butterfly.
Step 4
Stuff one side with the chocolate chips.
Step 5
Close the other half over the chocolate chips and enjoy!
Tips
No special items needed.
0 Reviews
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