My Stuffed Dates
Created by AcadiaTwo on June 16, 2013
- Servings: 1
- Prep Time: 1m
- Cook Time: 0m
- Recipe #9867
Ingredients
- 1 date (fresh)
- 1 teaspoon chocolate chips (semi sweet, more or less)
How to Make
-
Step 1: Slice the date in half but not all the way through.
-
Step 2: Remove and discard the pit and end bud.
-
Step 3: Spread the date out with your fingers so it looks like a butterfly.
-
Step 4: Stuff one side with the chocolate chips.
-
Step 5: Close the other half over the chocolate chips and enjoy!
Nutritional Facts
- Serving Size: 1 (93 g)
- Calories 359.2
- Total Fat - 6.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.2 mg
- Sodium - 216.3 mg
- Total Carbohydrate - 71.3 g
- Dietary Fiber - 7.9 g
- Sugars - 31 g
- Protein - 7 g
- Calcium - 40 mg
- Iron - 12.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.5 mg