My Perfect Chocolate Chip Cookie Recipe
Recipe: #12030
February 05, 2014
Categories: Desserts, Cookies, Dropped, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Passover, Picnic, Potluck, Romantic Dinner, St Patricks Day Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Oven Bake, Kid's Lunches, Flour, Gifts, more
"These are truly Delicious!"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (35.5 g)
- Calories 143.7
- Total Fat - 6.7 g
- Saturated Fat - 4 g
- Cholesterol - 32.7 mg
- Sodium - 61.6 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 0.3 g
- Sugars - 10.9 g
- Protein - 1.7 g
- Calcium - 9.4 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 375 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Step 2
Sift together the flour, baking soda and salt; set aside.
Step 3
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Step 4
Bake for 8-10 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Tips
No special items needed.
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