My Perfect Chocolate Chip Cookie Recipe

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24
Servings

10m
Prep Time

8-10m
Cook Time

18m
Ready In

Recipe: #12030

February 05, 2014

recipe by:
Ann Krezmer

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recipe by:
Ann Krezmer

"These are truly Delicious!"

Original recipe yields 24 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (35.5 g)
Calories 143.7
Total Fat - 6.7 g
Saturated Fat - 4 g
Cholesterol - 32.7 mg
Sodium - 61.6 mg
Total Carbohydrate - 19.6 g
Dietary Fiber - 0.3 g
Sugars - 10.9 g
Protein - 1.7 g
Calcium - 9.4 mg
Iron - 0.2 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step 1

Preheat the oven to 375 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

Step 2

Sift together the flour, baking soda and salt; set aside.

Step 3

In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

Step 4

Bake for 8-10 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.