My Perfect Chocolate Chip Cookie Recipe
Servings
Prep Time
Cook Time
Ready In
Recipe: #12030
February 05, 2014
Categories: Desserts, Cookies, Dropped, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Ladies Luncheon, Mother's Day, New Years, Passover, Picnic, Potluck, Regional Holiday, Romantic Dinner, Rosh Hashanah, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Winter, Oven Bake, Make it from scratch, Kid's Lunches, Flour, Gifts, Spring more
"These are truly Delicious!"
Ingredients
Nutritional
- Serving Size: 1 (35.5 g)
- Calories 143.7
- Total Fat - 6.7 g
- Saturated Fat - 4 g
- Cholesterol - 32.7 mg
- Sodium - 61.6 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 0.3 g
- Sugars - 10.9 g
- Protein - 1.7 g
- Calcium - 9.4 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Preheat the oven to 375 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Step 2
Sift together the flour, baking soda and salt; set aside.
Step 3
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Step 4
Bake for 8-10 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Tips & Variations
No special items needed.