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My Perfect Chocolate Chip Cookie Recipe

Here's how you make My Perfect Chocolate Chip Cookie Recipe
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  • Servings: 24
  • Prep: 10m
  • Cook: 8-10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 3/4 cup butter, melted and cooled
  • 3/4 cup light brown sugar, packed
  • 1/2 cup granulated sugar (white sugar)
  • 1 package (3.5 ounce) instant vanilla pudding mix
  • 1 large egg
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 375 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

  • Step 2: Sift together the flour, baking soda and salt; set aside.

  • Step 3: In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

  • Step 4: Bake for 8-10 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

We hope you enjoy this recipe!

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