My Favorite Chili
Recipe: #3730
December 28, 2011
Categories: Chili, Beans, Ground Beef, Tomato, Potluck, Slow Cooker, Beef Dinner, Ground Beef Dinner, more
"This is my throw it together quickly chili. I use pretty much the same method and seasonings when I use dried beans. It really is my favorite. Some people say its spicy, I think its just right!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (460.9 g)
- Calories 834.4
- Total Fat - 46.7 g
- Saturated Fat - 23 g
- Cholesterol - 150.7 mg
- Sodium - 269.2 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 11.9 g
- Sugars - 22 g
- Protein - 50.3 g
- Calcium - 106.2 mg
- Iron - 15.7 mg
- Vitamin C - 17 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Brown the ground beef with diced onion and bell pepper. Season meat with seasoning salt and pepper. Drain.
Step 2
In a dutch oven, add all ingredients including the browned meat. Simmer for 30 minutes. Serve! You may need to adjust the seasonings to fit your tastes.
Step 3
You can also brown the hamburger and veggies, add all the ingredients to a crock pot and let it simmer for 4 hours on high or 8 on low.
Tips
No special items needed.
1 Reviews
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