My Favorite Chili

7
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"This is my throw it together quickly chili. I use pretty much the same method and seasonings when I use dried beans. It really is my favorite. Some people say its spicy, I think its just right!"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (460.9 g)
  • Calories 834.4
  • Total Fat - 46.7 g
  • Saturated Fat - 23 g
  • Cholesterol - 150.7 mg
  • Sodium - 269.2 mg
  • Total Carbohydrate - 47.1 g
  • Dietary Fiber - 11.9 g
  • Sugars - 22 g
  • Protein - 50.3 g
  • Calcium - 106.2 mg
  • Iron - 15.7 mg
  • Vitamin C - 17 mg
  • Thiamin - 0.1 mg

Step 1

Brown the ground beef with diced onion and bell pepper. Season meat with seasoning salt and pepper. Drain.

Step 2

In a dutch oven, add all ingredients including the browned meat. Simmer for 30 minutes. Serve! You may need to adjust the seasonings to fit your tastes.

Step 3

You can also brown the hamburger and veggies, add all the ingredients to a crock pot and let it simmer for 4 hours on high or 8 on low.

Tips & Variations


No special items needed.

Related

diaeatsfood

Lovvvvve this chili! REMINDER: This chili is a TOMATO-EY chili, not a beefy chili. (Which I'm okay with. ;] ) Make this chili next time you go to make one. Soooo good! And SOOOO EASY

review by:
(28 Dec 2011)