Mustard Lime Dipping Sauce for Shrimp
Recipe: #14136
September 03, 2014
Categories: Sauce, Side Dishes, Shrimp, Appetizers, One-Pot Meal, Birthday, Cinco de Mayo Fathers Day, Labor Day, Mothers Day, Thanksgiving, Gluten-Free, Vegetarian, more
"A very smooth tasty sauce to serve with large cooked shrimp or serve it with your favorite cooked. It takes 5 minutes to put together. Add some lime wedges to the platter when serving. This sauce would compliment any plain fish dish. The recipe was originally from Bon Appetit. Enough sauce for 1 1/2 pounds shrimp."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (100.4 g)
- Calories 102.2
- Total Fat - 5.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.5 mg
- Sodium - 385.7 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 0.5 g
- Sugars - 3.4 g
- Protein - 1 g
- Calcium - 17.7 mg
- Iron - 0.3 mg
- Vitamin C - 18.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whip all the ingredients together,
Step 2
Serve with large cooked shrimp
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting mayonnaise, use one that is made with olive oil for a healthier option.
- When selecting the hot sauce, use one that is not too spicy for a milder flavor.
- Substitute Greek yogurt for the mayonnaise - Greek yogurt is a healthier alternative to mayonnaise and will still provide the creamy texture and flavor to the sauce.
- Substitute Dijon mustard for the spicy brown mustard - Dijon mustard has a smoother and milder flavor than spicy brown mustard, so it will provide a more subtle flavor to the sauce.
Honey Mustard Variation Replace the spicy brown mustard with honey mustard, and omit the honey and light brown sugar. Increase the lime juice to 2 teaspoons.
Garlic Parmesan Baked Salmon: This delicious baked salmon dish is a great accompaniment to the Mustard Lime Dipping Sauce for Shrimp. The garlic and parmesan cheese add a delicious flavor to the salmon that pairs perfectly with the tangy dipping sauce. Plus, it's a quick and easy dish to prepare!
Grilled Asparagus with Lemon: This simple and flavorful side dish is the perfect complement to the Garlic Parmesan Baked Salmon and Mustard Lime Dipping Sauce for Shrimp. The bright citrus flavor of the lemon pairs perfectly with the garlic and parmesan of the salmon, while the asparagus adds a light and fresh crunch. Plus, it's a quick and easy dish to prepare!
FAQ
Q: What type of mustard should I use?
A: Use a spicy brown mustard for this recipe for the best flavor. You can also substitute with a Dijon or yellow mustard if you prefer.
Q: How long should I cook the dish?
A: Cook the dish until the vegetables are tender and the sauce is bubbling, about 25-30 minutes.
2 Reviews
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Fun facts:
This recipe was adapted from a recipe in Bon Appetit, a magazine that has been published since the 1940s. It is one of the most popular cooking magazines in the United States and has featured recipes from some of the world's most famous chefs.
Worchestershire sauce is a condiment created in the 19th century by John Wheeley Lea and William Henry Perrins. It was originally created for a nobleman, Lord Sandys, who wanted a sauce to accompany his beef dishes. It has since become a popular condiment for many dishes, including this Mustard Lime Dipping Sauce for Shrimp.