Mustard Ham

12
Servings
5m
Prep Time
2h
Cook Time
2h 5m
Ready In


"This is a family favourite I like to serve on special occasions. I often use a pre-sliced pork butt ham which works well for this recipe. If using a pre-sliced ham, reduce cook time to 2 hours. Make sure you save the bone and broth; you can make a great pea soup with these."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (96.5 g)
  • Calories 154.4
  • Total Fat - 11.2 g
  • Saturated Fat - 3 g
  • Cholesterol - 37 mg
  • Sodium - 24.2 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.5 g
  • Protein - 9.6 g
  • Calcium - 15.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.2 mg

Step 1

Place ham in a Dutch oven or heavy casserole dish with a tight fitting lid.

Step 2

Quarter the onion and toss in Dutch oven.

Step 3

Whisk together the remaining ingredients and pour over ham.

Step 4

Cover ham and bake in a 350 degree Fahrenheit oven for 2 1/2 hours.

Step 5

Remove from oven and place ham on a serving platter.

Step 6

Allow to rest about 5 minutes before slicing.

Tips & Variations


No special items needed.

Tags : Dinner

Related

LindasBusyKitchen

I scaled down the recipe because I used a 2 pound ham. I also used dehydrated onion and mixed it with the mustard, brown sugar and water and then poured it over the ham and baked it. After 1/2 hour I uncovered it, and then spooned the onion over the top and put it back in for another 20 minutes. It tasted really great and I enjoyed it with T's Magical Bean Salad for dinner tonight. Great meal! Thanks for sharing with us Bea! Linda

(28 Apr 2012)