Mustard Ham
Created by QueenBea on October 13, 2011
- Servings: 12
- Prep Time: 5m
- Cook Time: 2h
- Recipe #451
Ingredients
- 1 (5 to 6) pound pork butt ham, bone in
- 1 large onion
- 2 cups water
- 1/4 cup Dijon mustard
- 2 tablespoons brown sugar
How to Make
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Step 1: Place ham in a Dutch oven or heavy casserole dish with a tight fitting lid.
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Step 2: Quarter the onion and toss in Dutch oven.
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Step 3: Whisk together the remaining ingredients and pour over ham.
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Step 4: Cover ham and bake in a 350 degree Fahrenheit oven for 2 1/2 hours.
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Step 5: Remove from oven and place ham on a serving platter.
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Step 6: Allow to rest about 5 minutes before slicing.
Nutritional Facts
- Serving Size: 1 (96.5 g)
- Calories 154.4
- Total Fat - 11.2 g
- Saturated Fat - 3 g
- Cholesterol - 37 mg
- Sodium - 24.2 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.2 g
- Sugars - 1.5 g
- Protein - 9.6 g
- Calcium - 15.2 mg
- Iron - 0.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg