Mustard, Dill, and Caper Sauce for Smoked Fish

5m
Prep Time
30m
Cook Time
35m
Ready In


"I found this recipe in a small Mississippi fish market a few years ago. It is delicious; and, very easy to make. They were serving it with smoked amberjack and salmon; but, you can really serve it with your favorite fish. They served it along side a variety of crackers; and small slices of pumpernickle bread, especially with the salmon. It's best if made a hour or so ahead of time, in order to develop the flavors."

Original is 8 servings

Nutritional

  • Serving Size: 1 (35.7 g)
  • Calories 89.2
  • Total Fat - 7.6 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 267.1 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 3.4 g
  • Protein - 1 g
  • Calcium - 46.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Sauce ... Mix everything together in a small bowl; season with salt and pepper to taste; then, cover with plastic wrap for at least 30 minutes before serving.

Step 2

Serve and ENJOY! ... serve with your favorite smoked fish. Quick and easy!

Tips


No special items needed.

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