Mustard, Dill, and Caper Sauce for Smoked Fish
Created by Kchurchill5 on March 24, 2014
- Servings: 8
- Prep Time: 5m
- Cook Time: 30m
- Recipe #12316
Ingredients
- 5 tablespoons spicy brown mustard
- 5 tablespoons capers, drained and rough chopped
- 1/4 cup fresh lemon juice (more or less to taste)
- 3 to 4 tablespoons fresh dill, chopped
- 2 to 3 tablespoons granulated sugar
- 1 teaspoon dry mustard (a bit more if you want an intense mustard flavor)
- 4 to 5 tablespoons oil (vegetable oil any neutral oil)
- Kosher salt to taste
- Pepper to taste
How to Make
-
Step 1: Sauce ... Mix everything together in a small bowl; season with salt and pepper to taste; then, cover with plastic wrap for at least 30 minutes before serving.
-
Step 2: Serve and ENJOY! ... serve with your favorite smoked fish. Quick and easy!
Nutritional Facts
- Serving Size: 1 (35.7 g)
- Calories 89.2
- Total Fat - 7.6 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 267.1 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 1.1 g
- Sugars - 3.4 g
- Protein - 1 g
- Calcium - 46.2 mg
- Iron - 0.7 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg