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Mustard, Dill, and Caper Sauce for Smoked Fish

Here's how you make Mustard, Dill, and Caper Sauce for Smoked Fish
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  • Servings: 8
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 5 tablespoons spicy brown mustard
  • 5 tablespoons capers, drained and rough chopped
  • 1/4 cup fresh lemon juice (more or less to taste)
  • 3 to 4 tablespoons fresh dill, chopped
  • 2 to 3 tablespoons granulated sugar
  • 1 teaspoon dry mustard (a bit more if you want an intense mustard flavor)
  • 4 to 5 tablespoons oil (vegetable oil any neutral oil)
  • Kosher salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauce ... Mix everything together in a small bowl; season with salt and pepper to taste; then, cover with plastic wrap for at least 30 minutes before serving.

  • Step 2: Serve and ENJOY! ... serve with your favorite smoked fish. Quick and easy!

We hope you enjoy this recipe!

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