Mustard Apple Coleslaw
Recipe: #25516
January 29, 2017
Categories: Salads, Vegetable Salad, Apple, Cabbage, Baby Shower, Brunch July 4th, Labor Day, Picnic, Potluck, Gluten-Free, Kosher, Non-Dairy, Vegetarian, more
"The taste is amazing!"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (153.4 g)
- Calories 181.4
- Total Fat - 7.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 12.2 mg
- Sodium - 1080.3 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 2.8 g
- Sugars - 14 g
- Protein - 7.1 g
- Calcium - 53.3 mg
- Iron - 1.8 mg
- Vitamin C - 23.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk together mayonnaise, mustard, vinegar, garlic powder sugar, salt, pepper and celery seeds in a bowl.
Step 2
Add cabbage, carrots, onions and radish. Mix well then chill 1 hour.
Step 3
Just before serving mix in chopped apples.
Tips
No special items needed.
0 Reviews
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