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Mustard Apple Coleslaw

Here's how you make Mustard Apple Coleslaw
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  • Servings: 10
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3/4 cup mayonnaise
  • 5 tablespoons prepared yellow mustard
  • 6 tablespoons apple cider vinegar
  • 6 tablespoons granulated sugar
  • 1 teaspoon garlic powder
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon celery seed
  • 1/2 pound green cabbage, shredded (1/2 of a large cabbage)
  • 1/2 pound red cabbage, shredded (1/2 of a large cabbage)
  • 2 carrots, peeled and shredded
  • 1 bunch green onions, chopped
  • 40 grams radish, chopped (8-10 large radish)
  • 2 large apples (peeled and diced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together mayonnaise, mustard, vinegar, garlic powder sugar, salt, pepper and celery seeds in a bowl.

  • Step 2: Add cabbage, carrots, onions and radish. Mix well then chill 1 hour.

  • Step 3: Just before serving mix in chopped apples.

We hope you enjoy this recipe!

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