Mussels In Garlic Butter
Recipe: #22962
February 26, 2016
Categories: Mussels, Italian, Birthday Brunch, Christmas, Easter, Romantic Dinner, Sunday Dinner, Gluten-Free, No Eggs, Italian Dinner, more
"This is a very quick and simple recipe for Mussels. I am not a seafood eater myself but the family do enjoy these."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (72.7 g)
- Calories 91.5
- Total Fat - 6.2 g
- Saturated Fat - 3.4 g
- Cholesterol - 27.4 mg
- Sodium - 218.9 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 6.1 g
- Calcium - 18.4 mg
- Iron - 2.1 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream the butter with the garlic and parsley in a bowl and set aside.
Step 2
Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open.
Step 3
Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.
Step 4
Dot generously with the garlic butter and grill until the butter has melted.
Step 5
Serve the mussels on their own or in the wine broth.
Tips
No special items needed.
2 Reviews
You'll Also Love
