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Mussels In Garlic Butter

Here's how you make Mussels In Garlic Butter
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  • Servings: 20
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 125 grams butter (cubed)
  • 2 garlic cloves, crushed
  • 1/4 cup parsley, finely chopped
  • 1 kg mussels (24 mussels, washed & beards removed)
  • 1/4 cup shallot, chopped
  • Thyme (2 sprigs)
  • 1 bay leaf
  • 1/4 teaspoon salt (optional)
  • 1 cup dry white wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream the butter with the garlic and parsley in a bowl and set aside.

  • Step 2: Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open.

  • Step 3: Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.

  • Step 4: Dot generously with the garlic butter and grill until the butter has melted.

  • Step 5: Serve the mussels on their own or in the wine broth.

We hope you enjoy this recipe!

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