Mussels In Garlic Butter
Created by Tisme on February 26, 2016
- Servings: 20
- Prep Time: 10m
- Cook Time: 10m
- Recipe #22962
Ingredients
- 125 grams butter (cubed)
- 2 garlic cloves, crushed
- 1/4 cup parsley, finely chopped
- 1 kg mussels (24 mussels, washed & beards removed)
- 1/4 cup shallot, chopped
- Thyme (2 sprigs)
- 1 bay leaf
- 1/4 teaspoon salt (optional)
- 1 cup dry white wine
How to Make
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Step 1: Cream the butter with the garlic and parsley in a bowl and set aside.
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Step 2: Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open.
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Step 3: Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.
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Step 4: Dot generously with the garlic butter and grill until the butter has melted.
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Step 5: Serve the mussels on their own or in the wine broth.
Nutritional Facts
- Serving Size: 1 (72.7 g)
- Calories 91.5
- Total Fat - 6.2 g
- Saturated Fat - 3.4 g
- Cholesterol - 27.4 mg
- Sodium - 218.9 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 6.1 g
- Calcium - 18.4 mg
- Iron - 2.1 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg